Our laboratory story in Torino
Bolivov was born from the desire to revive Piedmontese artisan knowledge in macerating green walnuts, often abandoned in favor of industrial formulations packed with thickeners and glucose syrups. We wanted to create a pure, concentrated and transparent formula, working directly with trusted growers across our region.
In our laboratory on corso Ferrucci in Torino, we oversee every step, from selecting the fruit to slow cooking with local mountain honey. No bottle leaves our workshop without careful visual inspection and a hand-checked airtight seal.
We believe in transparent relationships with those who choose our products: we offer the convenience of cash on delivery, direct customer support, and protective eco-friendly packaging designed to keep the bottle intact until it reaches its destination.
Locally sourced raw ingredients
We source walnuts and honey from small Piedmontese producers, following natural harvesting rhythms.
Transparent processing
We add no artificial colors or synthetic flavorings to our syrups.
Commitment to our customers
We provide prompt replies directly from our laboratory and a clear 30-day return policy.
The rigor behind our batches
We select green walnuts strictly during their optimal harvest window and test the seal of each bottle by hand. We ship every order in protective shockproof packaging designed specifically for amber glass.
We process green walnuts gathered in the Piedmont valleys following Savoy herbal traditions, free from synthetic flavorings or colorants. We craft small batches in our Turin workshop with complete transparency on every single ingredient.
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